Our markets are attended by a selection of more than 100 vendors, including local farms and artisans. The Sustainable Food Center (SFC) Farmers’ Markets are a project of SFC, currently hosting 2 weekly farmers’ markets and several community farm stands. Both SFC Farmers’ Markets are producer-only, which means that farmers may only sell what they grow, and other vendors can only sell products that they themselves produce. This is our assurance to our customers that they are supporting local farmers and are purchasing the best food for themselves and their families.